jumbo shrimp
garlic
onion
leftover ratatouille
lemon
curry powder, s/p
1 thai chili pepper
Blend onion, garlic, curry, chili pepper and lemon together. Start the sauce in the pan, let bloom a bit and then add shrimp. Next, I remembered I had a little leftover ratatouille; so I dumped that in to add some flavor. The dish turned out nicely with the right amount of sweetness, not missing coconut milk in the least..
Red Cabbage Slaw
1/2 head of red cabbage
1/2 onion
1/2 bunch of cilantro
1 lime
s/p
honey
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