Bacon Brussel Sprout Sliders

Brussel Sprouts
Bacon
Pepperjack cheese
Aioli
Balsamic Glaze
Toothpicks
Onion

Cut brussel sprouts in halves and align them neatly in a pan (organization will help with assembly later).  Roast brussel sprouts in the oven with s/p and a touch of olive oil.  Cook bacon--don't let it get too crispy or will fall apart.  Once brussel sprouts are done, put to the side and let cool.  Let the bacon cool as well and then cut the strips into ~2in squares.  Cut down pepperjack slices into 2in squares.  Caramelize onions in a pan.

Spread aioli on brussel sprout, then put onions, bacon and cheese.  Top it with the other half of the brussel sprout and put a toothpick through to keep it all together.  If you had neatly placed the brussel sprouts in the roasting dish, matching tops and bottoms will be easy.

Place the sliders on a cookie sheet and reheat for 5-10min in the oven at 400F before serving.  Drizzle balsamic glaze over the sliders and serve.