2 tomato
1 onion
2 serrano
3 poblano
4 garlic cloves
cilantro
1 lime
s/p, other seasoning (while cooking on bbq)
Char on bbq (will come off at dif times), then chill. De-seed peppers, take skin off of tomatoes and peppers. Put everything in blender.
Similar to this recipe here
Wind up with a fiery salsa verde. Enjoy!
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