Thursday, July 9, 2015

RIBS

 Rub/Marinade for a day.

Cumin, Cayenne, Paprika, s/p, hickory bbq sauce...and a few other ingredients...








 Q-View
The thinner rack took 4.5hrs.  The other took 5.5hrs~  Smoker was around 200-250F.  I used JD whiskey barrel chips.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)