ground beef
rice
goat cheese
parmesan, swiss
oregano, sage, rosemary, s/p
olive oil
tomato sauce
pesto mix: blend of garlic, basil, and olive oil
small onion
I found a great recipe:
http://www.littlekitchenbigflavors.com/csa-chronicles-beef-rice-stuffed-swiss-chard
I tweeked it a bit, adding goat cheese. I think the goat cheese really set it off.
No comments:
Post a Comment