Moussaka

Ground beef
onion chopped
crushed tomatoes
s/p, thyme, rosemary, oregano

Fried breaded eggplant slices

Sauce

1 stick unsalted butter

• 1/2-1 cup flour
• pinch of salt and pepper
• 1 1//2 cups whole milk
• 2 egg yolks
• 1/2 teaspoon ground nutmeg
• 1/2-1 cup parmesan cheese (I was pretty much out so I also added swiss and provolone as substitutes)

Brown ground beef and other stuff together.  Use deep baking dish and layer eggplant on the bottom, then add meat filling.  Start bechamel base and then whisk in the egg and cheese.  Once thickened and cheese has melted, like for a fondue. layer on top of meat.  Bake in the oven for 30-45min, til top is browned.