onions
bell peppers
shredded mozz
12in flour tortilla (like for making wraps
taco seasoning
cumin
s/p
lime zest
salsa
In a pan i started cooking the steak down with a touch of oil and the onions and bell peppers...Then I threw in the seasoning and lime zest. Right when it is almost ready toss in a little salsa.
On a flat grilling surface (bring to heat and melt a lil butter), put the tortilla on and spread cheese around (about a handful). On one side spread the meat filling evenly (of course the meat is optional, a cheese quesadilla can be done in about a minute) and let the cheese melt for a minute. Fold it over when it browns and has crispifiedd../Squish it down some and you are ready to eat.
You can cut it nice if you like....course this quesadilla would go very well with some sour cream, salsa, and some avocado. Alone it still packs a punch for a quick little something-
Enjoy!
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