4 days in advance
trim and clean the ribs
next I seasoned with
salt
black pepper
cayenne
paprika
cumin(I put more than usual)
olive oil infused with sage and mushrooms(only olive oil I had laying around)
bell peppers
onions
mushrooms (well....i mean if the olive is infused with mushrooms I felt like I had to throw some in..typically I would not)
So then I wrapped them up in plastic wrap with very little air.
and so the BBQ process begins...
2.5-3hrs at 225-250F in oven wrapped in tin foil
30hr basting w barbeque sauce on BBQ
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