Corten Kitchen
Saturday, March 30, 2013
Last Weeks Killer Potatoes
fresh thyme and rosemary
butter
potatoes
tin foil
put half a tbsp of butter, and a sprig of thyme and rosemary in w/ potato, cover twice so it doesnt leak
toss em in the oven for an hour or so at 400
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment