Corten Kitchen

Saturday, March 30, 2013

Last Weeks Killer Potatoes

fresh thyme and rosemary
butter
potatoes
tin foil

put half a tbsp of butter, and a sprig of thyme and rosemary in w/ potato, cover twice so it doesnt leak

toss em in the oven for an hour or so at 400
Posted by Unknown at 5:36 AM
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