Monday, October 1, 2018
Sunday, September 30, 2018
Zucchini Tomato Tarte
grill sliced zucchini and tomato in oven with olive oil, s/p, and herbes de provence
Flash pie crust in oven before starting to fill.
Spread dijon mustard on base and then align zucchini slices. The tomato slices were a touch overcooked and didn't come off the sheet whole. Place in tomatoes in center. Add fresh basil leaves and frozen pesto mix in small dollops.
A little balsamic glaze for show and extra flavor.
Chicken Cacciatore over macaroni
mushrooms
onion, frozen homemade pesto mix
carrots, tomatoes
olive oil, s/p, herbes de provence,
fresh thyme and rosemary from garden
red wine, homemade chicken stock
leftover grilled drumsticks
sliced black olives
macaroni
onion, frozen homemade pesto mix
carrots, tomatoes
olive oil, s/p, herbes de provence,
fresh thyme and rosemary from garden
red wine, homemade chicken stock
leftover grilled drumsticks
sliced black olives
macaroni
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