Corten Kitchen
Saturday, August 11, 2018
Chipotle Baby Back Ribs
Roast Beef and brie and bacon spinach salad w balsamic vinaigrette
Herb Harvest, Lemon Herb Roasted Chicken and sauteed zucchini and eggplant
Sausage tomato sauce and poulet chasseur
Breaded Haddock with eggplant parm
same process as if you would fry the fish. just drizzle w olive oil and flip half way through cooking
Pepper Harvest, Pork Chops with potatoes and yellow beans, mushroom pepper onion mustard green red wine reduction
Chicken Pesto Rice Stuffed Zucchini
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