Corten Kitchen
Friday, September 2, 2016
Fried Zucchini Flowers
Dredge
1 1/2cup flour
12oz club soda
s/p
Stuffing
fresh mozz., cubed
fresh basil, chopped
garlic, chopped
serrano pepper, chopped
Winter and Summer squash flowers
Shallow fried in canola oil in deep dish pan
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