Corten Kitchen

Friday, September 2, 2016

Fried Zucchini Flowers

Dredge

1 1/2cup flour
12oz club soda
s/p

Stuffing

fresh mozz., cubed
fresh basil, chopped
garlic, chopped
serrano pepper, chopped

Winter and Summer squash flowers

Shallow fried in canola oil in deep dish pan
Posted by Unknown at 7:35 AM
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