bell pepper
tomato
onion
scallions
white wine
breadcrumbs
s/p, herbes de provence
bacon
parmesan
I cooked the bacon in the oven on a cookie sheet. Put clams out on a cookie sheet and bake til they open. Take the clams out of the shells and seperate the shells into halves. Save the clam juice from the cookie sheet and dump it into a pan with onion, tomato, pepper sauteeing. Add scallions, herbs, s/p, and white wine to pan. Chop clams up and add to pan. Crumble bacon. Add breadcrumbs to pan. Spoon the filling into clam half shells. Sprinkle parmesan and crumbled bacon on top. It's totally worth the effort. They will be devoured within minutes.
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