Veggie Burrito w/ zucchini and eggplant

 Bake sliced zucchini and eggplant with some olive oil, s/p,
thyme, and garlic.

I had leftover rice from earlier in the week. So the idea hit me, Burrito Time!

 Heat up a tortilla directly on the burner!  Quick way to warm it up and you get an extra layer of flavor from the char.  But be quick to flip it and don't get burned!









Voila!