4 vine tomatoes from the garden
bunch of fresh cilantro
1/2 lime
s/p, cayenne, chili powder, sirracha, red hot, sambal
1/2 spanish onion
1 jalapeno from the garden
Cube tomato and onion. Dice jalapeno. Chop down the cilantro (I went real heavy on the cilantro). Add it all together.
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