beef
garlic, cumin, taco seasoning, lime, s/p, cilantro
homemade salsa
mexican shredded cheese
tortillas
olive oil
In a pan get the beef going with some olive oil and the spices.
Turn on a stovetop burner and toss a tortilla directly on the metal grate. Rotate to not let burn too much but a lil char adds a ton of flavor. Then flip...I put the cheese on the bottom so it could melt between the hot tortilla and the beef. Add some salsa on top.
Tasted almost like a taco version of a quesadilla.
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