Corten Kitchen
Saturday, August 11, 2018
Chicken Fried Rice with shishito peppers
onion, garlic, ginger, shishitos, serranos, eggs, soy sauce, hot sauce, olive oil, cooked rice, cubed chicken
Pork shoulder with turmeric pearl couscous and mushroom carrot onion sauce
Pernil
Steak Fried Rice
leftover roast beef, peppers from garden, ginger, garlic, soy sauce, hot sauce, rice, roast beef, 2 eggs, olive oil, pepper
Baby Back Rib Thai Red Curry with shishito peppers and peas
leftover ribs re-purposed
Zucchini Rice Pesto Fritters with a remoulade
Chipotle Baby Back Ribs
Roast Beef and brie and bacon spinach salad w balsamic vinaigrette
Herb Harvest, Lemon Herb Roasted Chicken and sauteed zucchini and eggplant
Sausage tomato sauce and poulet chasseur
Breaded Haddock with eggplant parm
same process as if you would fry the fish. just drizzle w olive oil and flip half way through cooking
Pepper Harvest, Pork Chops with potatoes and yellow beans, mushroom pepper onion mustard green red wine reduction
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)