Saturday, August 11, 2018

Chicken Fried Rice with shishito peppers


 onion, garlic, ginger, shishitos, serranos, eggs, soy sauce, hot sauce, olive oil, cooked rice, cubed chicken



Pork shoulder with turmeric pearl couscous and mushroom carrot onion sauce







Pernil




















Steak Fried Rice

leftover roast beef, peppers from garden, ginger, garlic, soy sauce, hot sauce, rice, roast beef, 2 eggs, olive oil, pepper




Baby Back Rib Thai Red Curry with shishito peppers and peas



leftover ribs re-purposed









Zucchini Rice Pesto Fritters with a remoulade








Chipotle Baby Back Ribs






Roast Beef and brie and bacon spinach salad w balsamic vinaigrette



Herb Harvest, Lemon Herb Roasted Chicken and sauteed zucchini and eggplant




Sausage tomato sauce and poulet chasseur



Breaded Haddock with eggplant parm

same process as if you would fry the fish.  just drizzle w olive oil and flip half way through cooking

Pepper Harvest, Pork Chops with potatoes and yellow beans, mushroom pepper onion mustard green red wine reduction